A man in Kerala vandalised a restaurant and attacked staff after complaining about insufficient chicken in his fried rice order.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Make your chai time exciting with deep-fried kachcha kela fritters!
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Discovering the stunning land of breathtaking temples.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This classic Maharashtrian dish is made without onions.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Edamame + truffle oil + basmati rice = an exquisite combo.
The burst of cheese will take these parathas to another level.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
This is a great comfort meal to eat anytime in the day.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
How the world dines on Christmas.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
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